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Tazza Kitchen Short Pump

Tazza Kitchen Short Pump

From the business Wood fired cooking with seasonal ingredients found close to home. Good food & serious libations! Learn more about Tazza Kitchen Alverser Plaza , Opens a popup Specialties Wood fired cooking with seasonal ingredients found close to home. Good food & serious libations! History Established in 2015. With backgrounds in finance, music, and restaurants, John Davenport, Jeff Grant and John Haggai came together to open a restaurant featuring a seasonal menu, craft libations, and genuine hospitality at affordable prices. After 18 months of traveling and testing, they opened Tazza Kitchen Short Pump in 2013. While all three partners have a hand in daily operations, Davenport takes care of finance and administration, Grant oversees the culinary team and communications, and Haggai manages the beverage program and construction. Report
tazza kitchen short pump 1

Tazza Kitchen Short Pump

With backgrounds in finance, music, and restaurants, John Davenport, Jeff Grant and John Haggai came together to open a restaurant featuring a seasonal menu, craft libations, and genuine hospitality at affordable prices. After 18 months of traveling and testing, they opened Tazza Kitchen Short Pump in 2013. While all three partners have a hand in daily operations, Davenport takes care of finance and administration, Grant oversees the culinary team and communications, and Haggai manages the beverage program and construction.
tazza kitchen short pump 2

Tazza Kitchen Short Pump

Specialties Wood fired cooking with seasonal ingredients found close to home. Good food & serious libations! History Established in 2015. With backgrounds in finance, music, and restaurants, John Davenport, Jeff Grant and John Haggai came together to open a restaurant featuring a seasonal menu, craft libations, and genuine hospitality at affordable prices. After 18 months of traveling and testing, they opened Tazza Kitchen Short Pump in 2013. While all three partners have a hand in daily operations, Davenport takes care of finance and administration, Grant oversees the culinary team and communications, and Haggai manages the beverage program and construction.
tazza kitchen short pump 3

Tazza Kitchen Short Pump

Tazza Kitchen has stepped up their game lately. That's not to say it wasn't great before, it's just even better. Their takeout had been inconsistent in the past, but the past few orders have been just as good as present and very timely. This recent order was delayed due to an issue with the online system. The bartender, wait staff, and manager went above and beyond and had my order out in a few minutes. The food was amazing when I got home to boot. Kudos to them for still being a go-to place for great food, drinks, and service in such a crowded market.
tazza kitchen short pump 4

Tazza Kitchen Short Pump

Tazza Kitchen has stepped up their game lately. That's not to say it wasn't great before, it's just even better. Their takeout had been inconsistent in the past, but the past few orders have been just as good as present and very timely. This recent order was delayed due to an issue with the online system. The bartender, wait staff, and manager went above and beyond and had my order out in a few minutes.The food was amazing when I got home to boot. Kudos to them for still being a go-to place for great food, drinks, and service in such a crowded market.
tazza kitchen short pump 5

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A pleasant surprise at an hour I'd expected restaurants to be closed midweek, Tazza delivered on prompt seating, pleasant atmosphere, attentive service and excellent comestibles. My drink was well-mixed and properly balanced, which is coming to be a hallmark of the greater Richmond area and surrounding 'boroughs'. Crabcakes and modified shrimp-and-grits both were well-recommended by a bouncy waitress, especially the latter with its gloriously savory broth and dense triangles of fried polenta. The side of beets were less interesting, but not less tasty, in need perhaps of a splash of lemon to balance the honey sweetness, but little else. My only real concern would be with the level of salt in the food which, while not high enough to be unpleasant, quite, was distinctly noticeable. My sister? Would love the place unreservedly.
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We accept advance reservations at TK Short Pump Sunday through Thursday, but keep most tables available for walk-in guests, including the bar area and patio. For party sizes larger than six, please call 716-6448 Or just head here without a reservation and call 716-6448 around 20-30 minutes prior to your arrival to get on the list and ensure any wait at the restaurant is kept to a minimum.
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I've been to the Short Pump location for dinner, and finally made it to this location for lunch. I must say that I am glad that they started serving lunch. We started with the goat cheese appetizer which was delicious. My friend and I both got sandwhiches and a side of the orzo. My grilled cheese was just okay. I've definitely had better elsewhere. The cheese was not really all that melted and was more of a congealed cheese single. But everything else was great. Our server was super. She was really patient as I waited for my friend to arrive. I'm sure I'll be back, but I'll stay away from the grilled cheese.
tazza kitchen short pump 9

Great atmosphere, usually great service, but the food always falls short. The “herb salad” in my Crab Benedict was simply a piece of curly parsley. The Benedict itself didn't even have an English muffin or creative substitute. Coffee is TERRIBLE. On other visits, the meatballs were ok but not exciting. Soup and turkey sandwich took 45 minutes, that's crazy at lunch. We constantly return because midlo is so limited for decent food, but don't expect to be wowed here.

Great atmosphere, usually great service, but the food always falls short. The “herb salad” in my Crab Benedict was simply a piece of curly parsley. The Benedict itself didn't even have an English muffin or creative substitute. Coffee is TERRIBLE.On other visits, the meatballs were ok but not exciting. Soup and turkey sandwich took 45 minutes, that's crazy at lunch.We constantly return because midlo is so limited for decent food, but don't expect to be wowed here.

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